“Balut at Penoy”
Balut is a popularly known Filipino delicacy made from incubated duck eggs. It is the main product of the duck industry in the Philippines followed by salted duck eggs locally known as “itlog na maalat”. Its name was derived from the traditional way it was prepared “balut” which plainly means “wrapped” or covered inside bags during its incubation process.
“Mga Kwento ni Lola Basyang”
She’s a timeless Pinoy icon whose name has become synonymous with storytelling time or the delightful collection of folktales and other stories that has become inherent in Philippine culture. She’s an amiable character loved by the young and the young-at-heart, the legendary Lola always at hand to impart inspiring tales and words of encouragement.
“Tinikling”
Tinikling is a traditional Philippine folk dance that originated during the Spanish colonial era. The dance involves at least two people beating, tapping, and sliding bamboo poles on the ground and against each other in coordination with one or more dancers who step over and in between the poles in a dance.
“Luksong Tinik”
Luksong Tinik is a popular game in the Philippines. It originated in Cabanatuan, Nueva Ecija, played by two teams with equal numbers of players. The game involves players sitting on the ground and other players jumping over parts of their bodies.
“Kalabaw at ang Magsasaka”
The carabao is a water buffalo found in Southeast Asian countries, such as the Philippines. Among Filipinos, the carabao or kalabaw in Tagalog is more than just a working animal. It has a special place in Filipino culture, symbolizing hard work and perseverance, traits that are dear to people of Philippine heritage.
“Nagtitinda ng Gitara”
Balut is a popularly known Filipino delicacy made from incubated duck eggs. It is the main product of the duck industry in the Philippines followed by salted duck eggs locally known as “itlog na maalat”. Its name was derived from the traditional way it was prepared “balut” which plainly means “wrapped” or covered inside bags during its incubation process.
“Gawaan ng Palayok”
Balut is a popularly known Filipino delicacy made from incubated duck eggs. It is the main product of the duck industry in the Philippines followed by salted duck eggs locally known as “itlog na maalat”. Its name was derived from the traditional way it was prepared “balut” which plainly means “wrapped” or covered inside bags during its incubation process.
“Kariling”
Filipinos are known as resourceful people, and this is reflected even in our earliest childhood games, such as the old favorite Kariling. This game requires an old bicycle tire for two competing players or teams, and the rest is an afternoon of fun and running!
“Tumbang Preso”
Tumbang preso or bato lata ("hit the can with a stone"), is a Filipino traditional children's game. The game involves throwing a slipper at a can or bottle, which one player - the tayà - attempts to guard. The game is usually played in backyards, parks, or streets when there is little traffic.
“Sorbetes”
Sorbetes is a traditional variation of ice cream made in the Philippines. It is distinct from the similarly named sorbet. Peddled by “sorbeteros” it is usually served with small wafers, sugar cones, and bread buns. It is uniquely made from either coconut milk or ordinary milk.
“Karera ng Sako”
“Sack Race” is an exciting game where players place both their legs inside the sack that reaches to their waist and hop forward from starting to the finish line. The first player to reach the finish line wins the game. When played in groups, the first group to have all their team members reach the finish line wins the game.